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Pains au chocolat
Pains au chocolat by Maître Jean Pierre provides 405 kcal per 100 g, with 15 g of sugars and 7.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category and comes in a 450 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 405 kcal | 404 |
| Total fat | 20 g | 22.4 −11% |
| Saturated fat | 10 g | 13.4 −26% |
| Carbohydrates | 48 g | 42.5 +13% |
| Total sugars | 15 g | 12.9 +16% |
| Added sugars | 9.8 g | 8.4 +16% |
| Dietary fiber | 2.1 g | 3 −30% |
| Protein | 7.2 g | 7.2 |
| Salt | 1 g | 1.2 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ 48%, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines (tournesol)), graisse de palme, eau, sucre, huile de colza, levure, sel, beurre concentré (_lait_), émulsifiants (mono et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, esters monoacétyltartriques et diacétyltartriques des mono et diglycérides d'acides gras), arômes naturels (alcool), gluten de _blé_, protéines de _lait_, levure désactivée, épaississant (gomme de cellulose), colorant (bêta-carotène)
- Allergens
- GlutenMilk
- May contain traces
- Eggs
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Labels & certifications
- Sustainable farmingNutriscoreRainforest AllianceUTZ CertifiedNutriscore Grade EUTZ Certified Cocoa
- Sold in
- France
- Barcode
- 20712587
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains au chocolat?
Pains au chocolat contains 405 kcal per 100 g.
How much sugar is in Pains au chocolat?
Pains au chocolat has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pains au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pains au chocolat contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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