View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain viking
Pain viking provides 239 kcal per 100 g, with 0.9 g of sugars and 13 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads with seeds category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 239 kcal | 265 −10% |
| Total fat | 6.6 g | 5 +31% |
| Saturated fat | 2.6 g | 0.7 +262% |
| Carbohydrates | 31 g | 43.1 −28% |
| Total sugars | 0.9 g | 1.9 −53% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 13 g | 9.9 +31% |
| Salt | 1 g | 1.3 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Breads with seeds products on Foodmetria.
Compared with other breads with seeds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de FROMENT, GLUTEN de FROMENT, farine maltée d'ORGE, gruau d'AVOINE graines de TOURNESOL graines de LIN, concassé de SOJA, graines de SEIGLE deshydraté désactivé, farine de SEIGLE, farine de SOJA, flocons de malt de BLE, extrait de malt d'ORGE, concassé d'AVOINE, concassé d'ORGE, farine maltée de FROMENT, matière grasse de PALME, sirop de glucose, protéines do LAIT, EPICES,, agents de traitement de la farine : E300 alpha-amylase, xylanase carboxyl proteinase
- Allergens
- GlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0202258009846
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain viking?
Pain viking contains 239 kcal per 100 g.
How much sugar is in Pain viking?
Pain viking has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain viking healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain viking contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4
b
NOVA 4
NOVA 3 More breads with seeds
View all →
c NOVA 4
c NOVA 4
a NOVA 4
NOVA 4
c NOVA 4
b NOVA 4