Nutrition report ready

Pain tranché aux 4 céréales

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Franprix product.

Nutri-Score B

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Pain tranché aux 4 céréales

by Franprix 500 g in Special breads Barcode 3263856488218
Good nutritional quality

Pain tranché aux 4 céréales by Franprix provides 214 kcal per 100 g, with 2.2 g of sugars and 6.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Special breads category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.4 g · Low
Sugars
2.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 71,4 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 214 kcal 153 kcal 305 −30%
Total fat 2.4 g 1.7 g 2% 6.9 −65%
Saturated fat 0.4 g 0.3 g 2% 1.2 −65%
Carbohydrates 38.3 g 27.3 g 10% 49.7 −23%
Total sugars 2.2 g 1.6 g 4.8 −54%
Dietary fiber 6.5 g 4.6 g 16% 4.6 +40%
Protein 6.6 g 4.7 g 9% 9.8 −33%
Salt 1.2 g 0.9 g 1.5 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1125 Special breads products on Foodmetria.

Compared with other special breads

Calories lower 6%
Sugars lower 34%
Salt lower 43%
Saturated fat lower 33%
Protein top 91%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
71,4 g
Sold in
France
Barcode
3263856488218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain tranché aux 4 céréales?

Pain tranché aux 4 céréales contains 214 kcal per 100 g and about 153 kcal per serving (71,4 g).

How much sugar is in Pain tranché aux 4 céréales?

Pain tranché aux 4 céréales has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain tranché aux 4 céréales healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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