View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain Suédois
Pains suédois polaires
Pain Suédois by Mannapain provides 279 kcal per 100 g, with 7.7 g of sugars and 9.4 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 279 kcal | 305 −9% |
| Total fat | 2.6 g | 6.9 −62% |
| Saturated fat | 0.8 g | 1.2 −31% |
| Carbohydrates | 52 g | 49.7 +5% |
| Total sugars | 7.7 g | 4.8 +62% |
| Added sugars | 3.9 g | 2.2 +74% |
| Protein | 9.4 g | 9.8 |
| Salt | 0.9 g | 1.5 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé, eauj farine de seigle, sucre, levure, gluten de ble, fibres d'avoine huiie dec=eblé sel, poudre à lever : bicarbonate d ammonium, emulsifiants : mono - et diglycérides d'acides gras - {sters monoacetylürtriaues' et diacétyltartriques des mono - et diglycérides d'acides gras (colza), agent de traitement de la farineacideascorfiqr'?? Verpakt onder beschermende atmosfeer. Bewaren bi' kamertemperatuut Eenmaal geopendi maximaal 48u bewaren in de koelkast? Gemaakt in frankrijk - EMB 85223 B.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 27096208
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain Suédois?
Pain Suédois contains 279 kcal per 100 g.
How much sugar is in Pain Suédois?
Pain Suédois has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain Suédois healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain Suédois contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 4
a NOVA 3
a NOVA 4 More special breads
View all →
a NOVA 4
a NOVA 4
a NOVA 4
b NOVA 4
d NOVA 3
d NOVA 4 More from Mannapain
View all →
a NOVA 4
b NOVA 4
a NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4