Nutrition report ready

Pain sans gluten céréales et graines

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Village Bakery product.

NOVA 4

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Pain sans gluten céréales et graines by Village Bakery

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Pain sans gluten céréales et graines

by Village Bakery 550 g in Gluten-free breads Barcode 5016926037179
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pain sans gluten céréales et graines by Village Bakery is listed in the Gluten-free breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 550 g pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 1.3 −100%

Category average across 316 Gluten-free breads products on Foodmetria.

Ingredients

Eau, graines de tournesol 2,6%, graines de lin brun 2,6%, graines de lin doré 2,6%, graines de pavot 2,6%, fécule de tapioca, amidon de maïs, farine de riz (6%), fibre de bambou, fécule de pomme de terre, huile de colza non hydrogénée, glycérine, poudre de cosse de psyllium, millet (2.5%), flocons de pomme de terre, hydroxypropylméthylcellulose, gomme xanthane, sucre, blanc d'oeuf déshydraté, sel, levure, propionate de calcium, acide sorbique, sucre caramélisé, farine de maïs, arôme naturel de pain.

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
550 g
Labels & certifications
No gluten
Sold in
France
Barcode
5016926037179

Prices reported by shoppers

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Frequently asked questions

Is Pain sans gluten céréales et graines healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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