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Pain Sandwich Tradition
Pain Sandwich Tradition by E Leclerc provides 197 kcal per 100 g, with 0.9 g of sugars and 6.4 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 286 −31% |
| Total fat | 0.6 g | 5.3 −89% |
| Saturated fat | 0.1 g | 1 −90% |
| Carbohydrates | 41 g | 48.4 −15% |
| Total sugars | 0.9 g | 4.6 −80% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 6.4 g | 9.6 −33% |
| Salt | 1.1 g | 1.3 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine tradition BLÉ, Enzymes, farine de blé malte) eau, sel fin (sel, antiagglomérant (ferronitrile de sodium) E535) poudre levante (levure (saccharomyces cerevisiae)) Contient GLUTEN
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2000003255634
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain Sandwich Tradition?
Pain Sandwich Tradition contains 197 kcal per 100 g.
How much sugar is in Pain Sandwich Tradition?
Pain Sandwich Tradition has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain Sandwich Tradition healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain Sandwich Tradition contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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