Pain pita

by Colruyt 500 g in Pitas Barcode 5400210519920
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pain pita by Colruyt provides 249 kcal per 100 g, with 2.1 g of sugars and 7.2 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pitas category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 251
Total fat 1 g 2.1 −52%
Saturated fat 0.2 g 0.3 −40%
Carbohydrates 52 g 48.4 +7%
Total sugars 2.1 g 3.1 −31%
Added sugars 9.4 g 1.7 +457%
Dietary fiber 6.3 g 4.4 +44%
Protein 7.2 g 9.2 −21%
Salt 1.2 g 0.9 +33%

Category average across 604 Pitas products on Foodmetria.

Compared with other pitas

Calories lower 47%
Sugars lower 44%
Salt higher 21%
Saturated fat lower 42%
Protein top 84%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, eau, levure, sel, dextrose. Contient du gluten.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
Belgium
Barcode
5400210519920

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain pita?

Pain pita contains 249 kcal per 100 g.

How much sugar is in Pain pita?

Pain pita has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain pita healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain pita vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pain pita contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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