Pain Matlouh by Milia

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Pain Matlouh

by Milia 500 g in Breads Barcode 5415196001840
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Pain Matlouh by Milia provides 358 kcal per 100 g, with 3 g of sugars and 13.6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 286 +25%
Total fat 1.4 g 5.3 −73%
Saturated fat 0.2 g 1 −79%
Carbohydrates 71.4 g 48.4 +47%
Total sugars 3 g 4.6 −34%
Added sugars 0.7 g 2.6 −73%
Dietary fiber 2.9 g 4.5 −36%
Protein 13.6 g 9.6 +42%
Salt 1.4 g 1.3 +9%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 14%
Sugars lower 49%
Salt higher 27%
Saturated fat lower 39%
Protein top 9%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

—semoule de blé dur, farine de blé, levure sèche, sel, sucre. malt de blé, agents de traitement de la farine : enzymes et acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
France
Barcode
5415196001840

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain Matlouh?

Pain Matlouh contains 358 kcal per 100 g.

How much sugar is in Pain Matlouh?

Pain Matlouh has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain Matlouh healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain Matlouh contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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