Farine de blé by Milia

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Farine de blé

by Milia 2 x 100 g in Breads Barcode 3770014816030
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Farine de blé by Milia provides 339 kcal per 100 g, with 1 g of sugars and 9 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 2 x 100 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 286 +18%
Total fat 0.8 g 5.3 −85%
Saturated fat 0.1 g 1 −90%
Carbohydrates 73 g 48.4 +51%
Total sugars 1 g 4.6 −78%
Added sugars 0 g 2.6 −100%
Dietary fiber 2 g 4.5 −56%
Protein 9 g 9.6 −6%
Salt 0 g 1.3 −100%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 16%
Sugars lower 14%
Salt lower 1%
Saturated fat lower 36%
Protein top 50%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur, (50%), eau, farine de blé, huile d'olive extra vierge (4%), sel, levure, malte de blé, arôme naturel

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
2 x 100 g
Sold in
France
Barcode
3770014816030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de blé?

Farine de blé contains 339 kcal per 100 g.

How much sugar is in Farine de blé?

Farine de blé has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de blé healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine de blé contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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