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Pain élger Pain de mie complet
Pain élger Pain de mie complet by Assylor is listed in the Wholemeal sliced breads category. It is classified as NOVA 3 (processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 660 Wholemeal sliced breads products on Foodmetria.
Ingredients
Farine de blé tendre, farine complète de blé tendre, levain de blé, eau, sel, huile de tournesol, levure et améliorant
- Allergens
- Gluten
Product details
- Labels & certifications
- Low or no sugarNo sugar
- Sold in
- France
- Barcode
- 6111245461090
Prices reported by shoppers
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Frequently asked questions
Is Pain élger Pain de mie complet healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain élger Pain de mie complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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