Pain d'épices à l'ancienne by sefi'BIO

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Pain d'épices à l'ancienne

by sefi'BIO in Gingerbread blocks Barcode 3664678016588
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pain d'épices à l'ancienne by sefi'BIO provides 330 kcal per 100 g, with 51 g of sugars and 2.8 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gingerbread blocks category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
51 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 327
Total fat 0.8 g 3 −73%
Saturated fat 0.2 g 1.1 −81%
Carbohydrates 76 g 70 +9%
Total sugars 51 g 40.8 +25%
Protein 2.8 g 3.9 −29%
Salt 0.3 g 0.5 −36%

Category average across 646 Gingerbread blocks products on Foodmetria.

Compared with other gingerbread blocks

Calories higher 40%
Sugars higher 4%
Salt lower 20%
Saturated fat lower 15%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Green DotAb agriculture biologiqueTriman
Sold in
France
Barcode
3664678016588

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'épices à l'ancienne?

Pain d'épices à l'ancienne contains 330 kcal per 100 g.

How much sugar is in Pain d'épices à l'ancienne?

Pain d'épices à l'ancienne has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d'épices à l'ancienne healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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