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Pain d'épices à la myrtille
Pain d'épices à la myrtille by Fortwenger provides 335 kcal per 100 g, with 38.2 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbread blocks category and comes in a 200 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 327 |
| Total fat | 5.7 g | 3 +89% |
| Saturated fat | 1 g | 1.1 −5% |
| Carbohydrates | 61 g | 70 −13% |
| Total sugars | 38.2 g | 40.8 −6% |
| Added sugars | 43.7 g | 45.1 |
| Dietary fiber | 0 g | 3.5 −100% |
| Protein | 2.9 g | 3.9 −26% |
| Salt | 0.4 g | 0.5 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de seigle (_gluten_) (UE), miel (UE/Non UE/Hors Chine), pépites de myrtille 11,5% (sucre, purée de myrtille 3,4%, pomme, fibres d'ananas, arôme, gélifiant: alginate de sodium; stabilisant: di-calcium phosphate; correcteur d'acidité: acide citrique, colorant: anthocyane), huiles végétales (colza, tournesol), sirop de sucre inverti, sirop de glucose-fructose, arôme de myrtille 1,9%, _lait_, humectant sorbitols; poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium, phosphate monocalcique), cannelle.
- Allergens
- GlutenMilk
- May contain traces
- EggsNutsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Green DotFabriqué en Alsace
- Sold in
- France
- Barcode
- 3279130113066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épices à la myrtille?
Pain d'épices à la myrtille contains 335 kcal per 100 g.
How much sugar is in Pain d'épices à la myrtille?
Pain d'épices à la myrtille has 38.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épices à la myrtille healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épices à la myrtille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épices à la myrtille contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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