Pain demi-complet au levain

by MénéBio 280 g in Breads Barcode 3760054743038
Good nutritional quality
Processed food

Pain demi-complet au levain by MénéBio provides 225 kcal per 100 g, with 1 g of sugars and 6.8 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 286 −21%
Total fat 1.3 g 5.3 −75%
Saturated fat 0.2 g 1 −84%
Carbohydrates 49.1 g 48.4
Total sugars 1 g 4.6 −78%
Added sugars 0 g 2.6 −100%
Dietary fiber 5.4 g 4.5 +20%
Protein 6.8 g 9.6 −29%
Salt 1 g 1.3 −26%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories lower 11%
Sugars lower 14%
Salt lower 26%
Saturated fat lower 38%
Protein top 87%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé T80 moulue à (a meule de pierre, eau filtrée, levain* naturel (Farine de blé sel), sel de Guérande,

Product details

Quantity
280 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10Green DotAb agriculture biologique
Sold in
France
Barcode
3760054743038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain demi-complet au levain?

Pain demi-complet au levain contains 225 kcal per 100 g.

How much sugar is in Pain demi-complet au levain?

Pain demi-complet au levain has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain demi-complet au levain healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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