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Pain de mie sans gluten
pain sans gluten
Pain de mie sans gluten by VALPI BIO provides 271 kcal per 100 g, with 2.4 g of sugars and 1.8 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 271 kcal | 257 +5% |
| Total fat | 6 g | 6.6 −10% |
| Saturated fat | 2.6 g | 1 +169% |
| Carbohydrates | 52 g | 42 +24% |
| Total sugars | 2.4 g | 4.5 −47% |
| Added sugars | 0.9 g | 1.7 −50% |
| Dietary fiber | 1 g | 6.8 −85% |
| Protein | 1.8 g | 4.2 −57% |
| Salt | 1.5 g | 1.1 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.
Compared with other gluten-free sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fécule de pomme de terre 50%, levain sans gluten 24% [eau, farine de quinoa 4,8%, farine de riz complet, levure, Lactobacillus brevis), eau, huile de palme non hydrogénée, levure de boulanger, sucre de canne roux, farine de châtaigne, sel, vinaigre d'alcool", épaississant(gomme guar), émulsifiant (lécithines de tournesol).
- May contain traces
- EggsNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- SustainableNo glutenOrganicCrossed Grain TrademarkEU Organicnon-EU Agriculturesource of fibreSustainable Palm OilEU AgricultureEU/non-EU AgricultureFR-BIO-01Green Dot
- Sold in
- France
- Barcode
- 3760038707063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de mie sans gluten?
Pain de mie sans gluten contains 271 kcal per 100 g.
How much sugar is in Pain de mie sans gluten?
Pain de mie sans gluten has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de mie sans gluten healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de mie sans gluten contain?
No allergens are listed in the label data. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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