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Pain de campagne
Pain de campagne by Leclerc provides 275 kcal per 100 g, with 2.3 g of sugars and 9 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 440 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 275 kcal | 286 |
| Total fat | 1.1 g | 5.3 −79% |
| Saturated fat | 0.2 g | 1 −79% |
| Carbohydrates | 66 g | 48.4 +36% |
| Total sugars | 2.3 g | 4.6 −50% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 9 g | 9.6 −6% |
| Salt | 1.4 g | 1.3 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de campagne rustique 54 % (Farine de BLE, levain de SEIGLE dévitalisé et déshydraté, farine de SEIGLE, GLUTEN de BLE, sel, extrait de malt d'ORGE, émulsifiant: E471, antioxydant: E300, enzymes: xylanase, alpha-amylase, hémicellulase.), eau 37%, farine de seigle ( Farine de SEIGLE (49.9%), farine de BLE, GLUTEN de BLE, sel, malt d'ORGE toasté, émulsifiant: E472e-E471, antioxydant : E300, enzymes alpha-amylase, xylanase, hémicellulase), décor (farine de blé (farine de BLE GLUTEN de BLE, farine d'ORGE maltée émulsifiants: E471, agents de traitement de la farine E300, enzymes : xylanase, alpha amylase, hemicellulase)), levure
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 440 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 0244055010502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de campagne?
Pain de campagne contains 275 kcal per 100 g.
How much sugar is in Pain de campagne?
Pain de campagne has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de campagne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de campagne contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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