Pain d'aubergine Jean Martin

by Jean Martin 570 g in Breads Barcode 3271514122015
Very good nutritional quality
Processed food

Pain d'aubergine Jean Martin by Jean Martin provides 34 kcal per 100 g, with 3 g of sugars and 0.9 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 570 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 286 −88%
Total fat 1.5 g 5.3 −71%
Saturated fat 0.3 g 1 −74%
Carbohydrates 3.1 g 48.4 −94%
Total sugars 3 g 4.6 −35%
Added sugars 0.6 g 2.6 −76%
Dietary fiber 1.3 g 4.5 −72%
Protein 0.9 g 9.6 −90%
Salt 0.2 g 1.3 −88%

Category average across 15572 Breads products on Foodmetria.

Compared with other breads

Calories lower 1%
Sugars lower 49%
Salt lower 6%
Saturated fat lower 45%
Protein top 99%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomates (68%), coulis de tomates (27%), basilic (1 ,8%), huile d'olive vierge extra, sucre, ail, sel, poivre. Pour toute correspondance concernant ce produit, indiquer le numéro de lot imprimé sur chacun des bocaux.

Palm oil free

Product details

Quantity
570 g
Sold in
France
Barcode
3271514122015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'aubergine Jean Martin?

Pain d'aubergine Jean Martin contains 34 kcal per 100 g.

How much sugar is in Pain d'aubergine Jean Martin?

Pain d'aubergine Jean Martin has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain d'aubergine Jean Martin healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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