View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain céréales
Pain céréales by E.Leclerc provides 224 kcal per 100 g, with 2.7 g of sugars and 8 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 400 g pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 224 kcal | 286 −22% |
| Total fat | 2.1 g | 5.3 −60% |
| Saturated fat | 0.3 g | 1 −69% |
| Carbohydrates | 42 g | 48.4 −13% |
| Total sugars | 2.7 g | 4.6 −41% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 8 g | 9.6 −16% |
| Salt | 0.9 g | 1.3 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine céréale (FARINE DE BLE, CEREALES ET GRAINES, seigle, SEMOULE DE BLE DUR, lin brun, tournesol. llet, lin jaune, flocons d'arge et d'avoine, sarrasin, issues de ble, sel, levain de seigle et de ble dévitalisé et désactivé, GLUTEN de blé, FARINE DE BLE MALTE TORREFIE, agent de traitement de la farine, acide ascorbique, acidifiants acide lactique, alpha-amylases, hemicellulases, xylanases, cellulases), eau, corde d or type 65 (FARINE DE BLE, GLUTEN de blé, MALT DE BLE, enzymes: alpha-amylases: hani-cellulases at hemicellulase, agent de traitement de la farina acide scorbique), levure, multigraines (flocons d'avoine, graines de lin brun. Iin jaune, SESAME DEXORTIQUE, FLOCONS DE BLE). Croustilis (FARINE DE BLE, émulsifiant: mono at diglycerides d'acides gras, agent de traite (...) Contient: GLUTEN. GRAINES DE SESAME
- Allergens
- GlutenSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 0216952006230
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain céréales?
Pain céréales contains 224 kcal per 100 g.
How much sugar is in Pain céréales?
Pain céréales has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain céréales healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain céréales contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 3 
a More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from E.Leclerc
View all →
b NOVA 1 
a NOVA 4 
e NOVA 4 
e NOVA 4 
a NOVA 3 
b NOVA 3