Nutrition report ready

Pain batard

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

Nutri-Score C NOVA 4

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Pain batard by Leclerc

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pain batard

by Leclerc in Breads Barcode 0200664002956
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Pain batard by Leclerc provides 225 kcal per 100 g, with 1 g of sugars and 7.3 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.5 g · Low
Sugars
1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 286 −21%
Total fat 1 g 5.3 −81%
Saturated fat 0.5 g 1 −48%
Carbohydrates 45 g 48.4 −7%
Total sugars 1 g 4.6 −78%
Added sugars 0 g 2.6 −100%
Dietary fiber 0 g 4.5 −100%
Protein 7.3 g 9.6 −24%
Salt 1.1 g 1.3 −14%

Category average across 15594 Breads products on Foodmetria.

Compared with other breads

Calories lower 11%
Sugars lower 14%
Salt lower 40%
Saturated fat higher 44%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine, blé, blé malté, eau, levure, sel, gluten de blé, enzymes, levure désactivée, agent de traitement de la farine, acide ascorbique

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0200664002956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain batard?

Pain batard contains 225 kcal per 100 g.

How much sugar is in Pain batard?

Pain batard has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain batard healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain batard contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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