View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain aux céréales
Pain aux céréales by Leclerc provides 283 kcal per 100 g, with 1.4 g of sugars and 9.7 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 283 kcal | 286 |
| Total fat | 2.8 g | 5.3 −47% |
| Saturated fat | 0.4 g | 1 −58% |
| Carbohydrates | 53 g | 48.4 +9% |
| Total sugars | 1.4 g | 4.6 −69% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 9.7 g | 9.6 |
| Salt | 1.4 g | 1.3 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pate à pain céréales (farine cereales et graine (Farine de BLE, céréales et grain s (9,5%) seigle, semoule de BLE dur, lin brun, tournesol, millet, lin jaune, flocon d'orge et d'avoine, sarasin, issues de BLE, sel, lavain de SEIGLE et de BLE dévitalisé et désactivé, GLUTEN de BLE, farine de BLE malté torréfié, agent de traitement de la farine acide ascorbique, acidifiant acide lactique, enzymes alpha amylases, hemicellulases, xylanases et cellulases. Allergene GLUTEN. Peut contenir des traces de SESAME, OEUFS, LAIT ET PRODUITS A BASE DE LAIT, SOJA): eau; croustillis (FARINE DE BLE Emulsifiant mono et diglycérides d'acides gras, Agent de traitement de la farine acide ascorbique, Auxiliaire technologique Huile de tournesol,Enzymes : amyloglucosidase,alpha - amylase, amylase maltogène, lipase, glucose-oxydase, xylanase.]; levure (Levure de panification 100%)), Allergène: gluten, céréales.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsGlutenMilkSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0221114010079
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain aux céréales?
Pain aux céréales contains 283 kcal per 100 g.
How much sugar is in Pain aux céréales?
Pain aux céréales has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain aux céréales healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain aux céréales vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain aux céréales contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a 
a NOVA 3 
a NOVA 1 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Leclerc
View all →
c NOVA 4 
d NOVA 4 
b NOVA 1 
c NOVA 4 
c NOVA 4 
NOVA 4