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Pain au Maïs
Pain au Maïs provides 256 kcal per 100 g, with 3 g of sugars and 8.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 350 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 305 −16% |
| Total fat | 2 g | 6.9 −71% |
| Saturated fat | 0.2 g | 1.2 −83% |
| Carbohydrates | 51 g | 49.7 |
| Total sugars | 3 g | 4.8 −37% |
| Added sugars | 0 g | 2.3 −100% |
| Protein | 8.5 g | 9.8 −14% |
| Salt | 1.3 g | 1.5 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, eau, mais soufflé et semoule de mais : 4%, graines de tournesol, levain de seigle en poudre, sel, gluten de blé, levure, levure désactivée, farine de blé malté, épices, extrait de curcuma, émulsifiant, E471, agent de traitement de la farine: acide ascorbique.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 0260142012402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au Maïs?
Pain au Maïs contains 256 kcal per 100 g.
How much sugar is in Pain au Maïs?
Pain au Maïs has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain au Maïs healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain au Maïs contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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