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Pain au maïs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

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Pain au maïs

by Leclerc in Breads Barcode 0201008009976
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Pain au maïs by Leclerc provides 330 kcal per 100 g, with 7 g of sugars and 11 g of protein. That is 53% more sugar than the average product in this category. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
1.2 g · Low
Sugars
7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 330 kcal 330 kcal 286 +15%
Total fat 5.1 g 5.1 g 7% 5.3
Saturated fat 1.2 g 1.2 g 6% 1 +25%
Carbohydrates 58 g 58 g 21% 48.4 +20%
Total sugars 7 g 7 g 4.6 +53%
Protein 11 g 11 g 22% 9.6 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low saturated fat
1.2 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Calories higher 17%
Sugars higher 18%
Saturated fat higher 20%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
United States
Barcode
0201008009976

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au maïs?

Pain au maïs contains 330 kcal per 100 g and about 330 kcal per serving (100.0g).

How much sugar is in Pain au maïs?

Pain au maïs has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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