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Pain au lait
Pain au lait by Pasquier provides 339 kcal per 100 g, with 16 g of sugars and 8.8 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk bread rolls category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 346 |
| Total fat | 10.5 g | 10.9 |
| Saturated fat | 3.6 g | 3.4 +5% |
| Carbohydrates | 51.2 g | 51.9 |
| Total sugars | 16 g | 12.1 +32% |
| Added sugars | 1 g | 9.2 −90% |
| Dietary fiber | 0 g | 2.8 −100% |
| Protein | 8.8 g | 8.8 |
| Salt | 1.2 g | 1.1 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 468 Milk bread rolls products on Foodmetria.
Compared with other milk bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Levain 18% (farine de blé de blé 0%, eau, sel)- Fourrage goût chocolat [sirop pâte de cacao, sUC[e, émulsifiant : lécithine de o]a, arôme naturel de vanille), amidon de maïs, udre de cacao maigre, lait entier en oudre, de cacao, émulsifiant : lécithine e soja, 'âme naturel de vanille) - oeufs frais ? Sucre. eurre pâtissier (lait) - Sirop de fructose?glucose. uile de colza - Levure - Lait écrémé en poudre 1% quivalent à 10% de lait reconstitué) - Emulsifiant : et diglycérides diacides gras - Sel - Protéines - Gluten de blé - Epaississant : farine de de caroube - Fructose en - : acide ascorbique - de lait du informe avec de l'arachide au
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No preservativesEntrepreneurs engages
- Sold in
- France
- Barcode
- 3256540001862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au lait?
Pain au lait contains 339 kcal per 100 g.
How much sugar is in Pain au lait?
Pain au lait has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain au lait healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au lait contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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