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Pain au chocolat tournesol
Pain au chocolat tournesol by Cora is listed in the Chocolate croissant category. It is classified as NOVA 4 (ultra-processed food). It comes in a 4 pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.2 g | 8.4 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Ingredients
Pain choco tourn predore 65g 104 % (farine de BLE, margarine vegetale (huiles et graisses vegetales non hydrogenees et hydrogenees (tournesol (51%), palme, coprah), eau, sel, emulsifiant: e471, colorant: e160aii), eau, chocolat (9%) (sucre, cacao, beurre de cacao, emulsifiant: lecithine de SOJA), sucre, levure, GLUTEN de BLE, OEUFS, sel, emulsifiant: e471, agent de traitement de la farine: e300, enzyme. presence eventuelle de LAIT, de NOIX DE PECAN de NOISETTES et d'AMANDES)
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- MilkNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3021990077190
Prices reported by shoppers
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Frequently asked questions
Is Pain au chocolat tournesol healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat tournesol vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat tournesol contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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