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Pain au chocolat sans gluten
Pain au chocolat sans gluten by Paul provides 379 kcal per 100 g, with 9.5 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 85 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 379 kcal |
| Total fat | 17 g |
| Saturated fat | 12 g |
| Carbohydrates | 47 g |
| Total sugars | 9.5 g |
| Added sugars | 2 g |
| Dietary fiber | 0 g |
| Protein | 5.4 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chocolat noir 19 %, Beurre, amidon de tapioca, farine de riz, amidon de riz, fibres de agrumes, fibre de bambou, stabilisant E 464, Sucre, amidon de Mais, œuf, amidon de pommes de terre, albumine, levure fraîche, sel, E422, protéines de pois chiches, E 415, arôme naturel de beurre, E 330, E200
- Allergens
- EggsMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85 g
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 8437024094029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au chocolat sans gluten?
Pain au chocolat sans gluten contains 379 kcal per 100 g.
How much sugar is in Pain au chocolat sans gluten?
Pain au chocolat sans gluten has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain au chocolat sans gluten healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat sans gluten contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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