Pain by Baguette L'Artiguette

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Pain

by Baguette L'Artiguette 250 in Breads Barcode 3267180711516
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Pain by Baguette L'Artiguette provides 263 kcal per 100 g, with 1 g of sugars and 8.2 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 250 pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 263 kcal 286 −8%
Total fat 1.1 g 5.3 −78%
Saturated fat 0.2 g 1 −76%
Carbohydrates 52.8 g 48.4 +9%
Total sugars 1 g 4.6 −78%
Added sugars 0 g 2.6 −100%
Dietary fiber 4.2 g 4.5 −7%
Protein 8.2 g 9.6 −14%
Salt 1.3 g 1.3

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 46%
Sugars lower 16%
Salt higher 40%
Saturated fat lower 45%
Protein top 67%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine (BLÉ 97%, SEIGLE 3%), eau, sel, son de BLÉ, levain de SEIGLE dévitalisé, levure, enzymes.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten
May contain traces
MustardNutsSesame seedsSoybeans

Product details

Quantity
250
Sold in
France
Barcode
3267180711516

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain?

Pain contains 263 kcal per 100 g.

How much sugar is in Pain?

Pain has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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