Nutrition report ready

Paesana, greek golden pepperoncini

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Paesana product.

NOVA 4

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Paesana, greek golden pepperoncini

by Paesana in Salted snacks Barcode 0076050240215
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Ultra-processed food

Paesana, greek golden pepperoncini by Paesana provides 32 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 peppers (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 32 kcal 10 kcal 131 −75%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 6.5 g 2 g 1% 12.8 −50%
Dietary fiber 3.2 g 1 g 4% 2.6 +24%
Protein 0 g 0 g 0% 1.6 −100%
Salt 3.3 g 1 g 2 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 24%
Salt higher 18%
Protein top 100%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peppers, water, vinegar, salt brine, citric acid, fd & c yellow #5, benzoate of soda and sodium bisulfite (as preservatives)

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 peppers (31 g)
Sold in
United States
Barcode
0076050240215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paesana, greek golden pepperoncini?

Paesana, greek golden pepperoncini contains 32 kcal per 100 g and about 10 kcal per serving (4 peppers (31 g)).

Is Paesana, greek golden pepperoncini healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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