Oyster flavored stir-fry sauce, oyster
Oyster flavored stir-fry sauce, oyster by House Of Tsang provides 167 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 239% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 30 kcal | 194 −14% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 38.9 g | 7 g | 3% | 16.2 +141% |
| Total sugars | 33.3 g | 6 g | 9.8 +239% | |
| Added sugarsUSDA | 33.3 g | 6 g | 12% | 4.8 +596% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 8.3 g | 1.5 g | 5.9 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, hydrolyzed soy and wheat protein, salt, oyster extract (oyster juice extract, natural flavor, salt), modified cornstarch, caramel color, sherry wine, garlic powder, xanthan gum, disodium inosinate and disodium guanylate, onion powder, lactic acid.
- Allergens
- GlutenMolluscs
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (18 g)
- Sold in
- United States
- Barcode
- 0075050116032
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oyster flavored stir-fry sauce, oyster?
Oyster flavored stir-fry sauce, oyster contains 167 kcal per 100 g and about 30 kcal per serving (1 Tbsp (18 g)).
How much sugar is in Oyster flavored stir-fry sauce, oyster?
Oyster flavored stir-fry sauce, oyster has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Oyster flavored stir-fry sauce, oyster healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oyster flavored stir-fry sauce, oyster vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oyster flavored stir-fry sauce, oyster contain?
According to the label data it contains: Gluten, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 14, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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