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Outdoor Bred Smoked Back Bacon
Outdoor Bred Smoked Back Bacon by The Jolly Hog provides 269 kcal per 100 g, with 0.5 g of sugars and 18.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Bacon rashers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 269 kcal | 258 | |
| Total fat | 21.3 g | 21.3 g | 27% | 18 +18% |
| Saturated fat | 5.3 g | 5.3 g | 27% | 6.7 −21% |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 1.8 −72% |
| Total sugars | 0.5 g | 0.5 g | 0.5 | |
| Added sugars | 0.3 g | 0.3 g | 1% | 0.9 −72% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 0.4 +23% |
| Protein | 18.7 g | 18.7 g | 37% | 22.3 −16% |
| Salt | 1.8 g | 1.8 g | 3.2 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 74 Bacon rashers products on Foodmetria.
Compared with other bacon rashers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Potassium Nitrate, Sodium Nitrite
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Labels & certifications
- RSPCA Assured
- Sold in
- United Kingdom
- Barcode
- 5050668011080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Outdoor Bred Smoked Back Bacon?
Outdoor Bred Smoked Back Bacon contains 269 kcal per 100 g and about 269 kcal per serving (1 serving (100 g)).
How much sugar is in Outdoor Bred Smoked Back Bacon?
Outdoor Bred Smoked Back Bacon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Outdoor Bred Smoked Back Bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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