Original spaghetti in tomato & cheese sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (242 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

4.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

0.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.4 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato puree (water, tomato paste), water, enriched spaghetti (semolina wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2%: cheddar cheese (milk, cheese cultures, salt, enzymes, annatto), food starch-modified, salt, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate, nonfat dry milk, natural flavor), potassium chloride, natural flavor, citric acid, spice, onion powder.

Allergens

Milk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (242 g)

Sold in

United States

Barcode

0075450017830

Prices reported by shoppers