Original, Skivet hvitost

by Synnøve 285 g in Cheeses from Norway Barcode 7034280001757

White Cheese Slices

Poor nutritional quality
Green-Score
c
Environmental impact estimate

Original, Skivet hvitost by Synnøve provides 338 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses from Norway category and comes in a 285 g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
17 g · High
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 338 kcal 356 −5%
Total fat 26 g 23.5 +11%
Saturated fat 17 g 15.3 +11%
Carbohydrates 0 g 15.1 −100%
Total sugars 0 g 14.2 −100%
Dietary fiber 0 g 0
Protein 26 g 21 +24%
Salt 1.2 g 2.1 −42%

Category average across 11 Cheeses from Norway products on Foodmetria.

Compared with other cheeses from norway

Calories lower 27%
Sugars lower 1%
Salt lower 45%
Saturated fat lower 36%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisert melk, salt, vegetarisk løpe, konserveringsmiddel (e251), melkesyrekultur

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
285 g
Labels & certifications
No glutenGreen DotNo lactoseNyt norge
Sold in
Norway
Barcode
7034280001757

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original, Skivet hvitost?

Original, Skivet hvitost contains 338 kcal per 100 g.

How much sugar is in Original, Skivet hvitost?

Original, Skivet hvitost has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original, Skivet hvitost healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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