Original pork sausage

by Farmland in Meats Barcode 0070247176875
Bad nutritional quality
Unprocessed or minimally processed

Original pork sausage by Farmland provides 446 kcal per 100 g, with 1.8 g of sugars and 16.1 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
41.1 g · High
Saturated fat
16.1 g · High
Sugars
1.8 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g (2 oz)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 446 kcal 250 kcal 205 +118%
Total fat 41.1 g 23 g 29% 12.9 +219%
Saturated fat 16.1 g 9 g 45% 4.8 +233%
Carbohydrates 1.8 g 1 g 0% 3.6 −50%
Total sugars 1.8 g 1 g 1 +76%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 16.1 g 9 g 18% 18.4 −12%
Salt 2.6 g 1.5 g 1.5 +72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Compared with other meats

Calories higher 4%
Sugars higher 16%
Salt higher 13%
Saturated fat higher 4%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bht, citric acid, propyl gallate added to help protect flavor

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
56 g (2 oz)
Sold in
United States
Barcode
0070247176875

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original pork sausage?

Original pork sausage contains 446 kcal per 100 g and about 250 kcal per serving (56 g (2 oz)).

How much sugar is in Original pork sausage?

Original pork sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original pork sausage healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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