Original pops, original
Original pops, original by Spangler Candy Company provides 400 kcal per 100 g, with 73.3 g of sugars and 0 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pops (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 60 kcal | 364 +10% | |
| Total fat | 0 g | 0 g | 0% | 3.3 −100% |
| Carbohydrates | 100 g | 15 g | 5% | 81.6 +23% |
| Total sugars | 73.3 g | 11 g | 54.5 +35% | |
| Added sugars | 78.6 g | 11.8 g | 24% | 49.4 +59% |
| Protein | 0 g | 0 g | 0% | 2.1 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, citric acid, malic acid, salt, artificial flavor, color added (includes: red 40, yellow 6, yellow 5, blue 1).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pops (15 g)
- Sold in
- United States
- Barcode
- 0030800103000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original pops, original?
Original pops, original contains 400 kcal per 100 g and about 60 kcal per serving (3 pops (15 g)).
How much sugar is in Original pops, original?
Original pops, original has 73.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Original pops, original healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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