Original Multi-Grain Bread

by Frontier in Breads Barcode 0041330350021
Average nutritional quality
Ultra-processed food

Original Multi-Grain Bread by Frontier provides 254 kcal per 100 g, with 5.6 g of sugars and 8.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
5.6 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 254 kcal 180 kcal 286 −11%
Total fat 4.2 g 3 g 4% 5.3 −20%
Saturated fat 0.7 g 0.5 g 3% 1 −27%
Carbohydrates 53.5 g 38 g 14% 48.4 +10%
Total sugars 5.6 g 4 g 4.6 +23%
Added sugars 2.8 g 2 g 4% 2.6 +5%
Dietary fiber 4.2 g 3 g 11% 4.5 −6%
Protein 8.5 g 6 g 12% 9.6 −12%
Salt 1.1 g 0.8 g 1.3 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 36%
Sugars higher 25%
Salt lower 37%
Saturated fat higher 33%
Protein top 62%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BANLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SEVEN GRAIN MIX (WHEAT BRAN, RYE MEAL, BARLEY FLAKES, ROLLED WHEAT, YELLOW CORN FLOUR, TRITICALE FLAKES, ROLLED OATMEAL, BARLEY FIBER, ENZYMES, RICE FLOUR), SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, HONEY, MOLASSES, CALCIUM STEAROYL, LACTYLATE (CSL), MONO-AND DIGLYCERIDES, DIACETYL TARTARIC ESTERS OF MONO-DIGLYCERIDES (DATEM), MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C)ZYMES (CONTAINS WHEAT), CALCIUM PEROXIDE, L-CY EINE HYDROCHLORIDE, MONOGLYCERIDES, SOY LECITHIN, MINERAL OIL, PRESERVATIVE (CALCIUL PROPIOLATE)

May contain palm oilNot vegan
Allergens
GlutenSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 slices (71 g)
Sold in
United States
Barcode
0041330350021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original Multi-Grain Bread?

Original Multi-Grain Bread contains 254 kcal per 100 g and about 180 kcal per serving (2 slices (71 g)).

How much sugar is in Original Multi-Grain Bread?

Original Multi-Grain Bread has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Original Multi-Grain Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Original Multi-Grain Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Original Multi-Grain Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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