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Original Bacon
Original Bacon by Publix provides 467 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meats category and comes in a 16 oz/1 LB/454 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 fried (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 70 kcal | 205 +128% | |
| Total fat | 40 g | 6 g | 8% | 12.9 +211% |
| Saturated fat | 13.3 g | 2 g | 10% | 4.8 +176% |
| Carbohydrates | 0 g | 0 g | 0% | 3.6 −100% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 33.3 g | 5 g | 10% | 18.4 +82% |
| Salt | 3.7 g | 0.6 g | 1.5 +144% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz/1 LB/454 g
- Serving size
- 2 fried (15 g)
- Sold in
- United States
- Barcode
- 0041415021808
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original Bacon?
Original Bacon contains 467 kcal per 100 g and about 70 kcal per serving (2 fried (15 g)).
How much sugar is in Original Bacon?
Original Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Original Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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