Original

by Stimorol 28 g Barcode 5700626170358
Not enough data to compute
Ultra-processed food

Original by Stimorol provides 262 kcal per 100 g, with 0.5 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 28 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 262 kcal
Total fat 0.3 g
Saturated fat 0.1 g
Carbohydrates 64 g
Total sugars 0.5 g
Added sugars 0 g
Protein 0.8 g
Salt 0 g

Ingredients

Süssungsmittel (Sorbit, Isomalt. Maltitsirup, Maltit, Aspartam, Acesulfam K), Kaumasse, Füllstoff (E170, Aromen, Süssholzextrakt, Verdickungsmittel (E414), Farbstoff (E171), Emulgator (Sonnenblumenlecithin), Überzugsmittel (E903), Antioxidationsmittel (E321). Enthält eine Phenylalaninquelle. Kann bei übermässigem Verzehr abführend wirken.

Palm oil free

Additives 11

E953 - isomalt
Stabiliser
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 g
Labels & certifications
Contains a source of phenylalanineGreen Dot
Sold in
Switzerland
Barcode
5700626170358

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Original?

Original contains 262 kcal per 100 g.

How much sugar is in Original?

Original has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Original? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Stimorol

View all →