Oriental Style Noodle With Soup Base
Oriental Style Noodle With Soup Base by Paldo provides 425 kcal per 100 g, with 1.7 g of sugars and 7.5 g of protein. That is 33% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodle soups category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.11 onz (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 425 kcal | 255 kcal | 240 +77% | |
| Total fat | 15 g | 9 g | 12% | 8.3 +80% |
| Saturated fat | 4.2 g | 2.5 g | 13% | 3.5 +19% |
| Carbohydrates | 65 g | 39 g | 14% | 34.6 +88% |
| Total sugars | 1.7 g | 1 g | 2.5 −33% | |
| Dietary fiber | 0.8 g | 0.5 g | 2% | 2.2 −64% |
| Protein | 7.5 g | 4.5 g | 9% | 6.2 +21% |
| Salt | 4.8 g | 2.9 g | 3 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Instant noodle soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other instant noodle soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodles: wheat flour, modified starch, palm oil, salt, gluten. soup base: salt, mono sodium glutamate, sugar, capsicum powder, soybean sauce powder, yeast ex powder, black papper, ginger powder, red pepper, bean protein. dried vegetables: green onion, mushroom, carrot, red pepper, cabbage.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.11 onz (60 g)
- Sold in
- United States
- Barcode
- 0648436104185
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oriental Style Noodle With Soup Base?
Oriental Style Noodle With Soup Base contains 425 kcal per 100 g and about 255 kcal per serving (2.11 onz (60 g)).
How much sugar is in Oriental Style Noodle With Soup Base?
Oriental Style Noodle With Soup Base has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oriental Style Noodle With Soup Base healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oriental Style Noodle With Soup Base contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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