Organic vegetable salad kit

in Fruits and vegetables based foods Barcode 0709351302015
Average nutritional quality
Ultra-processed food

Organic vegetable salad kit provides 170 kcal per 100 g, with 10 g of sugars and 4 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: milk, mustard, nuts, soybeans.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2 g · Moderate
Sugars
10 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 170 kcal 170 kcal 67 +153%
Total fat 11 g 11 g 14% 2 +461%
Saturated fat 2 g 2 g 10% 0.5 +341%
Carbohydrates 18 g 18 g 7% 10.9 +65%
Total sugars 10 g 10 g 5.1 +94%
Dietary fiber 3 g 3 g 11% 2.4 +27%
Protein 4 g 4 g 8% 2.1 +86%
Salt 0.5 g 0.5 g 0.3 +54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other fruits and vegetables based foods

Calories higher 8%
Sugars higher 16%
Salt higher 14%
Saturated fat higher 9%
Protein top 10%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic vegetable blend (organic savoy cabbage or organic green cabbage, organic carrots, organic red cabbage, organic beet greens or organic chard, organic broccoli, organic kale; ingredients may vary with season), organic strawberry vinaigrette (organic cane sugar, organic soybean oil, water, organic red wine vinegar, organic strawberry puree, organic dijon mustard [organic apple cider vinegar, water, organic mustard seed, salt, organic spices], organic dried garlic, salt, xanthan gum, organic paprika, organic dried red pepper), organic feta cheese (organic feta cheese [pasteurized organic milk, salt, cheese culture, enzymes], powdered cellulose [to prevent caking]), organic almonds, organic quinoa crisps (organic quinoa).

Not vegan
Allergens
MilkMustardNutsSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (100 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0709351302015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic vegetable salad kit?

Organic vegetable salad kit contains 170 kcal per 100 g and about 170 kcal per serving (1 cup (100 g)).

How much sugar is in Organic vegetable salad kit?

Organic vegetable salad kit has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Organic vegetable salad kit healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Organic vegetable salad kit vegan?

Based on its ingredient list, it is not vegan.

What allergens does Organic vegetable salad kit contain?

According to the label data it contains: Milk, Mustard, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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