Nutrition report ready

Organic Vanilla Bean Ice Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this 365 Whole Foods Market product.

Nutri-Score D NOVA 4

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Organic Vanilla Bean Ice Cream

by 365 Whole Foods Market in Frozen desserts Barcode 0099482478124
Poor nutritional quality
Ultra-processed food

Organic Vanilla Bean Ice Cream by 365 Whole Foods Market provides 208 kcal per 100 g, with 19.8 g of sugars and 4.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Saturated fat
7.3 g · High
Sugars
19.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (96 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 208 kcal 200 kcal 214
Total fat 11.5 g 11 g 14% 10 +15%
Saturated fat 7.3 g 7 g 35% 6.2 +18%
Carbohydrates 20.8 g 20 g 7% 28.4 −27%
Total sugars 19.8 g 19 g 21.6 −8%
Added sugars 9.9 g 9.5 g 19% 16.7 −41%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.2 g 4 g 8% 3.4 +23%
Salt 0.1 g 0.1 g 0.2 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories lower 45%
Sugars lower 32%
Salt lower 30%
Saturated fat higher 37%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized organic milk, pasteurized organic cream, organic cane sugar, organic nonfat dry milk, vanilla extract, organic stabilizers (organic locust bean gum, organic guar gum), organic vanilla bean.

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (96 g)
Labels & certifications
No glutenOrganicUSDA Organic
Sold in
United States
Barcode
0099482478124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Vanilla Bean Ice Cream?

Organic Vanilla Bean Ice Cream contains 208 kcal per 100 g and about 200 kcal per serving (2/3 cup (96 g)).

How much sugar is in Organic Vanilla Bean Ice Cream?

Organic Vanilla Bean Ice Cream has 19.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Organic Vanilla Bean Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Organic Vanilla Bean Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Organic Vanilla Bean Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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