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Organic Soft While Wheat Bread
Organic Soft While Wheat Bread by Wegmans provides 246 kcal per 100 g, with 5.3 g of sugars and 10.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 57 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 286 −14% | |
| Total fat | 3.5 g | 2 g | 3% | 5.3 −34% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 43.9 g | 25 g | 9% | 48.4 −9% |
| Total sugars | 5.3 g | 3 g | 4.6 +15% | |
| Added sugars | 5.3 g | 3 g | 6% | 2.6 +101% |
| Dietary fiber | 7 g | 4 g | 14% | 4.5 +55% |
| Protein | 10.5 g | 6 g | 12% | 9.6 +10% |
| Salt | 0.9 g | 0.5 g | 1.3 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic Whole Wheat Flour, Water, Organic Cane Sugar, Organic Wheat Gluten, Yeast, Organic Extra Virgin Olive Oil, Organic Oat Fiber, Organic Wheat Flour, Organic Vinegar, Sea Salt, Organic Cultured Wheat Flour, Organic Guar Gum, Plant Enzyme Blend, Ascorbic Acid, Baker's Yeast, Organic Sunflower Oil.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 57g
- Labels & certifications
- VegetarianVeganNo lactose
- Sold in
- United States
- Barcode
- 0077890572498
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Soft While Wheat Bread?
Organic Soft While Wheat Bread contains 246 kcal per 100 g and about 140 kcal per serving (57g).
How much sugar is in Organic Soft While Wheat Bread?
Organic Soft While Wheat Bread has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Organic Soft While Wheat Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic Soft While Wheat Bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Organic Soft While Wheat Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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