Organic basmati brown rice

by O organics in Brown Basmati rices Barcode 0079893411507
Good nutritional quality

Organic basmati brown rice by O organics provides 356 kcal per 100 g, with 0 g of sugars and 8.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Brown Basmati rices category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 160 kcal 348
Total fat 3.3 g 1.5 g 2% 3.5 −5%
Saturated fat 1.1 g 0.5 g 3% 0.6 +101%
Carbohydrates 75.6 g 34 g 12% 67.7 +12%
Total sugars 0 g 0 g 0.8 −100%
Dietary fiber 4.4 g 2 g 7% 3.7 +19%
Protein 8.9 g 4 g 8% 8.2 +8%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Brown Basmati rices products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other brown basmati rices

Calories higher 46%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 6%
Protein top 43%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic basmati brown rice.

Product details

Serving size
1/4 cup (45 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0079893411507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic basmati brown rice?

Organic basmati brown rice contains 356 kcal per 100 g and about 160 kcal per serving (1/4 cup (45 g)).

How much sugar is in Organic basmati brown rice?

Organic basmati brown rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic basmati brown rice healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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