Oreo baton

by Oreo 30 g in Filled biscuits Barcode 90426278
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Oreo baton by Oreo provides 517 kcal per 100 g, with 36 g of sugars and 5.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled biscuits category and comes in a 30 g pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
23 g · High
Sugars
36 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (27 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 517 kcal 140 kcal 469 +10%
Total fat 35 g 9.5 g 12% 20.2 +73%
Saturated fat 23 g 6.2 g 31% 8.9 +159%
Carbohydrates 44 g 11.9 g 4% 64.8 −32%
Total sugars 36 g 9.7 g 31.8 +13%
Added sugars 18.6 g 5 g 10% 23.3 −20%
Protein 5.2 g 1.4 g 3% 6 −13%
Salt 0.3 g 0.1 g 0.5 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1055 Filled biscuits products on Foodmetria.

Compared with other filled biscuits

Calories higher 10%
Sugars higher 28%
Salt lower 23%
Saturated fat higher 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cocoa dressing (22,9%) [sugar, vegetable fats (palm kernels, palm tree), cocoa pra reduced fat (20%), emulsifier (sunockret's lecithin), natural vanilla flavor), whole milk (21,9%), vegetable fats (palm, palm kernels, coconut), sugar, pieces of kakov biscuits (8,2%) [wheat flour, sugar, rapeseed oil, low-fat cocoa powder (6,5 %), glucose-fructose syrup, wheat starch, lifting agents dough (potassium carbonates, ammonium carbonates, sodium carbonates), palm oil, salt, emulsifier (soy lecithin), flavourings), wheat flour, eggs**, milk protein, fat-reduced cocoa powder (2,4%), whole milk powder, glucose-fructose syrup, potato starch, emlgators (fatty acid mono-and diglycerides, sunflower lecithin), whey powder, lactose, flavourings, loosening

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans
May contain traces
Nuts

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30 g
Serving size
1 serving (27 g)
Sold in
Albania, Bosnia and Herzegovina, Croatia, Finland, France, Montenegro, North Macedonia, Romania, Serbia
Barcode
90426278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreo baton?

Oreo baton contains 517 kcal per 100 g and about 140 kcal per serving (1 serving (27 g)).

How much sugar is in Oreo baton?

Oreo baton has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oreo baton healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oreo baton vegan?

Based on its ingredient list, it is not vegan.

What allergens does Oreo baton contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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