Oreillons de peches roussanne

by Les vergers d'Aliou 500g in Fruits in syrup Barcode 3770009292078
Average nutritional quality
Processed food

Oreillons de peches roussanne by Les vergers d'Aliou provides 64 kcal per 100 g, with 13.3 g of sugars and 0.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 64 kcal 64 kcal 76 −16%
Total fat 0.1 g 0.1 g 0% 0.3 −70%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 14.6 g 14.6 g 5% 17.3 −16%
Total sugars 13.3 g 13.3 g 15.5 −14%
Added sugars 15.8 g 15.8 g 32% 7.8 +104%
Protein 0.5 g 0.5 g 1% 0.6 −16%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 415 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories lower 42%
Sugars lower 39%
Salt lower 1%
Saturated fat lower 1%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêches Roussanne du Béarn. eau, sucre. Sans colorants

Product details

Quantity
500g
Serving size
100g
Labels & certifications
No coloringsNo preservativesTSG
Sold in
France
Barcode
3770009292078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreillons de peches roussanne?

Oreillons de peches roussanne contains 64 kcal per 100 g and about 64 kcal per serving (100g).

How much sugar is in Oreillons de peches roussanne?

Oreillons de peches roussanne has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oreillons de peches roussanne healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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