Oranje spekken

by Frisia 500 g in Marshmallows Barcode 8710497960641
Bad nutritional quality
Ultra-processed food

Oranje spekken by Frisia provides 324 kcal per 100 g, with 62.9 g of sugars and 5.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marshmallows category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
62.9 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 336
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 75.3 g 79.4 −5%
Total sugars 62.9 g 64.9
Protein 5.5 g 3.5 +55%
Salt 0.3 g 0.2 +50%

Category average across 943 Marshmallows products on Foodmetria.

Compared with other marshmallows

Calories lower 19%
Sugars lower 28%
Salt higher 5%
Saturated fat lower 1%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

glucose-fructosestroop, suiker, water, gelatine, antiklontermiddel: maïszetmeel; aroma, kleurstoffen: E100, E120, E131.

Not veganNot vegetarian

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
Netherlands
Barcode
8710497960641

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oranje spekken?

Oranje spekken contains 324 kcal per 100 g.

How much sugar is in Oranje spekken?

Oranje spekken has 62.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oranje spekken healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oranje spekken vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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