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Orangic Plant-Based Cheddar Baked Corn Puffs
Orangic Plant-Based Cheddar Baked Corn Puffs by PC provides 520 kcal per 100 g, with 4 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puffed salty snacks category and comes in a 336g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 520 kcal | 260 kcal | 470 +11% | |
| Total fat | 28 g | 14 g | 18% | 22.6 +24% |
| Saturated fat | 2 g | 1 g | 5% | 5.1 −61% |
| Carbohydrates | 64 g | 32 g | 12% | 57 +12% |
| Total sugars | 4 g | 2 g | 4.4 −9% | |
| Dietary fiber | 2 g | 1 g | 4% | 4 −50% |
| Protein | 4 g | 2 g | 4% | 9 −56% |
| Salt | 1.9 g | 1 g | 2.1 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 240 Puffed salty snacks products on Foodmetria.
Compared with other puffed salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic cornmeal, Organic canola and/or high oleic sunflower oil, Organic plant-based cheddar seasoning [organic tapioca starch, organic cheddar-style powder (organic rice syrup solids, salt, organic yeast extract, natural flavour, organic evaporated cane syrup, lactic acid, citric acid), salt, organic evaporated cane syrup, organic onion powder, organic natural flavour, organic garlic powder, organic spices, lactic acid, organic annatto extract, organic rosemary extract].
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 336g
- Serving size
- 50.0g
- Sold in
- United States
- Barcode
- 0060383020774
Prices reported by shoppers
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Frequently asked questions
How many calories are in Orangic Plant-Based Cheddar Baked Corn Puffs?
Orangic Plant-Based Cheddar Baked Corn Puffs contains 520 kcal per 100 g and about 260 kcal per serving (50.0g).
How much sugar is in Orangic Plant-Based Cheddar Baked Corn Puffs?
Orangic Plant-Based Cheddar Baked Corn Puffs has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Orangic Plant-Based Cheddar Baked Corn Puffs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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