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Omelette Norvégienne - 1 L
Omelette norvégienne
Omelette Norvégienne - 1 L by Adélie provides 197 kcal per 100 g, with 33 g of sugars and 3.4 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Specialite glacee a partager category and comes in a 430 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 54 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 197 kcal | 107 kcal | 204 | |
| Total fat | 4.2 g | 2.3 g | 3% | 8.1 −48% |
| Saturated fat | 2.8 g | 1.5 g | 8% | 5.7 −51% |
| Carbohydrates | 36 g | 19.4 g | 7% | 29.9 +21% |
| Total sugars | 33 g | 17.8 g | 25 +32% | |
| Added sugars | 8.3 g | 4.5 g | 9% | 20 −58% |
| Dietary fiber | 0.9 g | 0.5 g | 2% | 1.2 −26% |
| Protein | 3.4 g | 1.8 g | 4% | 2.2 +54% |
| Salt | 0.2 g | 0.1 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Specialite glacee a partager products on Foodmetria.
Compared with other specialite glacee a partager
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème glacée raisins au rhum 59,3 % : eau, _lait_ écrémé en poudre réhydraté, crème fraîche*, sucre, raisin au rhum 8% (raisin, rhum), _lactose_* et protéines de _lait_, sirop de glucose-fructose, jaune d'_œuf_ liquide, émulsifiant : mono - et diglycérides d'acides gras ; épaississants : farine de graines de caroube, gomme guar ; gélifiant : carraghénanes. Meringue flambée 27,5 % : sucre, eau, blanc d'_œuf_ liquide, sirop de glucose-fructose, blanc d'_œuf_ en poudre, épaississants : gomme guar, gomme xanthane, farine de graines de caroube. Génoise 6,6% : _œuf_ entier liquide, farine de _blé_, sucre, jaune d'_œuf_ liquide, stabilisant : sirop de sorbitol, eau, émulsifiant : mono et diglycérides d'acides gras. Sirop au rhum 6,6% : eau, sirop de glucose-fructose, sucre, rhum 2%. * dont _lait_.
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 430 g
- Serving size
- 54 g
- Sold in
- France
- Barcode
- 3250390673378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Omelette Norvégienne - 1 L?
Omelette Norvégienne - 1 L contains 197 kcal per 100 g and about 107 kcal per serving (54 g).
How much sugar is in Omelette Norvégienne - 1 L?
Omelette Norvégienne - 1 L has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Omelette Norvégienne - 1 L healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Omelette Norvégienne - 1 L vegan?
Based on its ingredient list, it is not vegan.
What allergens does Omelette Norvégienne - 1 L contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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