Olives vertes à la pâte de citron

by Esmeralda in Green olives stuffed of lemon Barcode 3700068144711
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Olives vertes à la pâte de citron by Esmeralda provides 135 kcal per 100 g, with 0 g of sugars and 1.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green olives stuffed of lemon category.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 149 −9%
Total fat 12.4 g 15.3 −19%
Saturated fat 2.5 g 2.8 −12%
Carbohydrates 4.2 g 1.5 +175%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0
Protein 1.3 g 1.2 +13%
Salt 2.6 g 3.1 −17%

Category average across 11 Green olives stuffed of lemon products on Foodmetria.

Compared with other green olives stuffed of lemon

Calories lower 9%
Sugars lower 1%
Salt lower 9%
Saturated fat lower 18%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes Manzanilla, eau, pâte de citron (6% minimum) [Citron, stabilisant (E401)], sel, exhausteur de goût (E621), acidifiants 270), antioxydants (E300).

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700068144711

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives vertes à la pâte de citron?

Olives vertes à la pâte de citron contains 135 kcal per 100 g.

How much sugar is in Olives vertes à la pâte de citron?

Olives vertes à la pâte de citron has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives vertes à la pâte de citron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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