Comparison

Olives vertes à la pâte de citron vs Olijven gevuld met citroen

Overall, Olives vertes à la pâte de citron has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientOlives vertes à la pâte de c...Olijven gevuld met citroen
Nutri-Score d e
NOVA group 4 4
Calories 135 kcal 144 kcal
Fat 12.4 g 15 g
Saturated fat 2.5 g 3 g
Sugars 0 g 0 g
Salt 2.6 g 3.5 g
Fiber — 2.6 g
Protein 1.3 g 1 g
Additives35
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes à la pâte de citron has 17% less fat (12.4 g vs 15 g).
  • Olives vertes à la pâte de citron has 17% less saturated fat (2.5 g vs 3 g).
  • Olives vertes à la pâte de citron has 26% less salt (2.6 g vs 3.5 g).
  • Olives vertes à la pâte de citron has 23% more protein (1.3 g vs 1 g).
  • Olives vertes à la pâte de citron has the better Nutri-Score.

Ingredients

Olives vertes à la pâte de citron

Olives vertes Manzanilla, eau, pâte de citron (6% minimum) [Citron, stabilisant (E401)], sel, exhausteur de goût (E621), acidifiants 270), antioxydants (E300).

Olijven gevuld met citroen

water, olijven 38,5%, citroen - vulling 4% (water, citroen 1,2%, geleermiddel: natriumalginaat), zout, smaakversterker: mononatriumglutamaat, zuurteregelaars: melkzuur; citroenzuur, antioxidant: ascorbinezuur, natuurlijk aroma.

FAQ

Which is healthier: Olives vertes à la pâte de citron or Olijven gevuld met citroen?

Overall, Olives vertes à la pâte de citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes à la pâte de citron has fewer calories: 135 kcal versus 144 kcal per 100 g.

Which has less sugar?

Olives vertes à la pâte de citron has less sugar: 0 g versus 0 g per 100 g.

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