Comparison

Olives vertes farcies à la pulpe de citron vs Olives vertes à la pâte de citron

Overall, Olives vertes à la pâte de citron has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientOlives vertes farcies à la p...Olives vertes à la pâte de c...
Nutri-Score d d
NOVA group 4 4
Calories 174 kcal 135 kcal
Fat 18 g 12.4 g
Saturated fat 3.7 g 2.5 g
Sugars 0 g 0 g
Salt 2.3 g 2.6 g
Fiber 4.4 g —
Protein 0.9 g 1.3 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes à la pâte de citron has 22% fewer calories (135 kcal vs 174 kcal).
  • Olives vertes à la pâte de citron has 31% less fat (12.4 g vs 18 g).
  • Olives vertes à la pâte de citron has 33% less saturated fat (2.5 g vs 3.7 g).
  • Olives vertes farcies à la pulpe de citron has 13% less salt (2.3 g vs 2.6 g).
  • Olives vertes à la pâte de citron has 31% more protein (1.3 g vs 0.9 g).

Ingredients

Olives vertes farcies à la pulpe de citron

Olives (origine Espagne), farce 15% (eau, pulpe de citron, épaississant E401), saumure (eau, sel, acide citrique), antioxydant E300.

Olives vertes à la pâte de citron

Olives vertes Manzanilla, eau, pâte de citron (6% minimum) [Citron, stabilisant (E401)], sel, exhausteur de goût (E621), acidifiants 270), antioxydants (E300).

FAQ

Which is healthier: Olives vertes farcies à la pulpe de citron or Olives vertes à la pâte de citron?

Overall, Olives vertes à la pâte de citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes à la pâte de citron has fewer calories: 135 kcal versus 174 kcal per 100 g.

Which has less sugar?

Olives vertes farcies à la pulpe de citron has less sugar: 0 g versus 0 g per 100 g.

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