Olives vertes farcies à la pulpe de citron vs Olives vertes farcies à la pâte de citron
Overall, Olives vertes farcies à la pulpe de citron has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Olives vertes farcies à la pulpe de citron
Olives vertes farcies à la pâte de citron
Nutrition per 100 g
| Nutrient | Olives vertes farcies à la p... | Olives vertes farcies à la p... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 174 kcal | 145 kcal |
| Fat | 18 g | 15 g |
| Saturated fat | 3.7 g | 3 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.3 g | 3.5 g |
| Fiber | 4.4 g | 2.6 g |
| Protein | 0.9 g | 1 g |
| Additives | 2 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes farcies à la pâte de citron has 17% fewer calories (145 kcal vs 174 kcal).
- Olives vertes farcies à la pâte de citron has 17% less fat (15 g vs 18 g).
- Olives vertes farcies à la pâte de citron has 20% less saturated fat (3 g vs 3.7 g).
- Olives vertes farcies à la pulpe de citron has no sugar, while Olives vertes farcies à la pâte de citron has 0.5 g.
- Olives vertes farcies à la pulpe de citron has 35% less salt (2.3 g vs 3.5 g).
- Olives vertes farcies à la pulpe de citron has 41% more fiber (4.4 g vs 2.6 g).
- Olives vertes farcies à la pulpe de citron has the better Nutri-Score.
Ingredients
Olives vertes farcies à la pulpe de citron
Olives (origine Espagne), farce 15% (eau, pulpe de citron, épaississant E401), saumure (eau, sel, acide citrique), antioxydant E300.
Olives vertes farcies à la pâte de citron
Eau, olives vertes 40 % (origine espagnole), sel, pâte de citron 2,5 % (eau, citron 0,47 %, gélifiant : alginate de sodium, arôme), acidifiants : acide citrique, acide lactique antioxydant : acide ascorbique. Ces olives, dénoyautées mécaniquement, peuvent exceptionnellement contenir un noyau ou un fragment.
FAQ
Which is healthier: Olives vertes farcies à la pulpe de citron or Olives vertes farcies à la pâte de citron?
Overall, Olives vertes farcies à la pulpe de citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes farcies à la pâte de citron has fewer calories: 145 kcal versus 174 kcal per 100 g.
Which has less sugar?
Olives vertes farcies à la pulpe de citron has less sugar: 0 g versus 0.5 g per 100 g.