Olives vertes

by Esmeralda 300 g (170 g égoutté) in Whole green olives Barcode 3700068144902
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives vertes by Esmeralda provides 152 kcal per 100 g, with 0 g of sugars and 1.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Whole green olives category and comes in a 300 g (170 g égoutté) pack.

Nutrient levels per 100 g

Fat
14.9 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 157
Total fat 14.9 g 15.6 −5%
Saturated fat 2.9 g 2.5 +15%
Carbohydrates 1.8 g 1.6 +11%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0
Dietary fiber 3.1 g 3.3 −6%
Protein 1.2 g 1.2
Salt 3.1 g 3.7 −17%

Category average across 144 Whole green olives products on Foodmetria.

Compared with other whole green olives

Calories lower 42%
Sugars lower 1%
Salt lower 30%
Saturated fat higher 34%
Protein top 46%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes Manzanilla avec noyaux, eau, sel, acidifiants (E270, E330), antioxydant (E300), conservateur (E202).

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g (170 g égoutté)
Sold in
France
Barcode
3700068144902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives vertes?

Olives vertes contains 152 kcal per 100 g.

How much sugar is in Olives vertes?

Olives vertes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives vertes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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